Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. commercial sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) crushed pineapple, well drained
1 banana, diced
4 drops red food color
1/4 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, well drained

Preparation

Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, bananas pieces and enough red color to give pink tint. Lightly fold in nuts and Bing cherries.
Spoon into paper muffin cups (large) which have been placed in muffin pans.
Freeze.
Take from freezer 15 minutes before serving. Remove paper.
Serve on lettuce.