Pineapple Frozen Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 can crushed pineapple (medium size can; I use no sugar added)
1 (3 oz.) box lemon jello
1 tub Cool Whip
1/2 lb. grated American cheese

Preparation

Dissolve 1 cup sugar, 1/2 cup water and 1 can crushed pineapple.
Boil for 5 minutes.
Mix lemon jello with hot ingredients and put in freezer until becomes pretty thick.
Then add Cool Whip and grated cheese.
Freeze.