Frozen Strawberry Dessert - cooking recipe

Ingredients

3/4 c. sugar
3 egg whites
2 Tbsp. lemon juice
1 pkg. Pecan Sandies
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) tub Cool Whip

Preparation

Crush cookies and pat 2/3 into a 9 x
13-inch pan.
Beat sugar, lemon juice, egg whites and thawed strawberries for 8 minutes. Fold in Cool Whip and spread over crumbs in pan.
Top with rest of cookie crumbs.
Freeze. Do not defrost to serve.