Skillet Maple Apples - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. sugar
2 Tbsp. cornstarch
2 c. half and half
1/4 c. pure maple syrup
1 tsp. vanilla
3 medium tart apples, cut in half and cored

Preparation

In 10-inch skillet melt butter.
Stir in sugar and cornstarch. Stir in remaining ingredients except apples.
Cover over medium heat, stirring constantly, until thickened (6 to 8 minutes). Place apples, cut side down, in cream mix.
Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork-tender.
Remove apples to individual dishes.
With wire whisk, whisk sauce until smooth.
Serve over apple halves.