Fried Green Tomatoes - cooking recipe

Ingredients

6 large, firm green tomatoes
1 c. cornmeal (or flour)
salt and pepper to taste
bacon drippings or cooking oil

Preparation

Slice tomatoes 1/4 inch thick.
Season with salt and pepper. Coat with cornmeal.
Add tomato slices to heated bacon drippings in skillet.
Fry slowly, turning once.