Freezer Pickles - cooking recipe

Ingredients

6 cucumbers (medium size)
3 to 4 onions
3 to 4 green peppers

Preparation

Slice thinly the cucumbers, onions and peppers.
Soak for 3 hours in 3 tablespoons salt and enough ice water to cover.
Drain well.
Mix together 1 1/2 cups sugar and 1/2 cup vinegar and pour over drained cukes.
Let stand in refrigerator for 2 days.
Put in containers and freeze.
Makes 3 pints.
Thaw and add sour cream or serve plain.