Preheat oven to 350\u00b0.Remove all fat from meat and cut into 1-inch cubes.Heat oil in Dutch oven over medium heat.Brown meat on all sides, about 1/4 at a time.Remove from pan and set aside. ...
Core tomatoes and chop coarsely.Add onions, cilantro and spices.Mix well and let stand for at least 1 hour to blend flavors.Serve as a side dish.Yield:4 servings. ...
Cream shortening and sugar.Add blackberries and beat.Add cinnamon, soda, allspice and nutmeg; beat again.Add flour with sour milk.Add eggs, beat well.Best baked in tube pan.Bake at 350\u00b0 for 1 h ...
Cook rhubarb in water until tender.Add sugar.Cook a few minutes longer, stirring constantly.Add pie filling and cook 6 to 8 minutes longer.Remove from heat.Stir in jello until completely dissolved.P ...
Preheat oven to 350\u00b0.Cut peaches in half from stem to root end.Give a little twist to free one side from pit.Gently twist pit from peach half (discard).Place peach halves, cut side up, in 10-in ...
Heat oil in skillet. Add onion, bell pepper and celery. Fry until tender. Add tomatoes and cook for 5 minutes more. Add cooked macaroni and mix well. Cook slowly for 10 minutes. Stir often. Makes 6 ...
Melt butter in an 8 x 12-inch pan in oven; let cool slightly. Mix together flour, sugar, cinnamon and milk.Pour over butter; don't stir.Mix lemon juice and berries.Sprinkle over batter mixture.Don't ...
Add boiling water to Jell-O; stir in frozen berries.Add pineapple (don't drain) and bananas and mix.Pour 1/2 of mixture in flat dish; chill 1/2 hour.Spread sour cream on top, then add rest.Chill. ...
Mix yogurt and Cool Whip; add to graham crust.Place fruit on top.Refrigerate. ...
Saut onion and zucchini in olive oil over medium heat until zucchini starts to be tender. Add the tomatoes and basil. Stir and cook just a few seconds to heat the tomatoes. Cover and turn off the he ...