Cranberry Frozen Salad - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 c. (8 oz.) raspberry yogurt
1 (8 1/4 oz.) can crushed pineapple
1/2 c. walnuts, coarsely chopped

Preparation

Hand mix well.
Line muffin tin with paper liners.
Pour mixture into muffin cups.
Freeze until firm.
Store in Ziploc freezer bags.
Thaw slightly before serving.
Serves 12.