Creamed Dried Beef - cooking recipe

Ingredients

3 or 4 oz. sliced dried or smoked beef
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/3 c. milk (low-fat if desired)
1/2 tsp. Worcestershire sauce
4 to 6 slices buttered toast
pepper

Preparation

Cook beef with butter in 10-inch skillet on medium for 3 minutes or until edges curl.
Gradually stir in flour.
Add milk all at once.
Stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add Worcestershire sauce and pepper to taste. Spoon over buttered toast.
Serves 3 to 4.