Canned Apple Pie Filling - cooking recipe

Ingredients

5 qt. apples
9 1/2 c. water
1 1/4 tsp. lemon juice
5 c. sugar
1 tsp. salt
2 1/2 c. Clear Jell

Preparation

Mix dry ingredients. Pour into water.
Slowly bring to a boil. Pour over apples. Put in jars.
Pressure at 5 pounds pressure 3 minutes or according to apple toughness.