Score cucumbers lengthwise with tines of fork.Slice thinly and put in salted ice water with onion.Let stand 1 to 2 hours. Cook sugar and water over low heat until sugar is dissolved. Cool.Add vinega ...
Select\tsmall okra pods; wash and dry.\tPack in sterilized jars.Add\tsaltand alum.Bring to a boil enough white vinegar to cover okra.Seal. Makes 1 pint. ...
Drain blackberries; save juice.Sift all dry ingredients in a large mixing bowl.Add berries and vanilla.Place in greased and floured long cake pan.Bake at 350\u00b0. ...
Put all of the ingredients in a gallon jar after first mixing the vinegar and sugar together to dissolve sugar.Cover for 24 hours before using.Keep in refrigerator. ...
Slice meat 1/4-inch to 3/8-inch thick.Mix together all remaining ingredients.Add meat and let marinate for 1 to 2 hours.Drain meat and place in oven on rack for 8 to 10 hours at 150\u00b0.Check peri ...
Put potatoes in blender or mixer.Add rest of ingredients and combine until creamy.(You may need to clean beaters of strings.) You may add sugar to taste or 1/2 cup raisins.Pour into buttered cassero ...
Slice lean meat to desired thickness.Put in glass pan and cover with marinade.Refrigerate for 24 hours.Remove from marinade and pat dry with a paper towel.Lay across oven racks for 3 to 4 hours at 1 ...
Save 1/2 of liquid. Heat beets, sugar and vinegar. Add flour to remaining liquid and blend. Pour over beets and cook to desired thickness. ...
Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.Pour in pie crust.Place in freezer for one hour or until frozen.Thaw 1/2 hour prior to s ...