Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers yogurt (strawberry, blueberry, raspberry or peach)
1 (8 oz.) Cool Whip
1 pkg. frozen strawberries or fruit to match yogurt
1 graham cracker pie crust

Preparation

Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.
Pour in pie crust.
Place in freezer for one hour or until frozen.
Thaw 1/2 hour prior to serving.