Wash cucumbers and put into crock whole; cover with boiling water.Repeat with boiling water 3 mornings.The fifth morning, drain, then slice or cut in chunks or slice longways. ...
Drain fruit well.Mix butter, brown sugar and curry powder. Dot over fruit.Bake at 325\u00b0 for 1 hour.Cool and refrigerate for at least one day.Warm over at 350\u00b0 for 1/2 hour until bubbly. ...
Slice cucumbers and cover with lime and water.Let stand 24 hours, then rinse in cold water.Let soak 3 hours longer in water, drain off water and cover with a mixture of the remaining ingredients.Lea ...
Mix apple juice with 3 parts water.Stir in lemon juice and chopped mint.Blend until mint leaves are fine.Chill and serve. ...
Set salt for 3 hours over cucumbers and onions.Drain and put into large container and add the rest of the ingredients to onion and cucumbers.Store covered in refrigerator. ...
Put cleaned berries in a large bowl with sugar.Mix carefully.Mix Sure-Jell with 1 cup water and boil 1 minute. Pour over berries and mix carefully.Let stand 10 minutes.Put in freezer bags or contain ...
Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.Add pecans and cherries.Bake at 350\u00b0 for 1 hour.Super with ham, chicken, turkey and roast beef. ...
Dissolve Kool-Aid and sugar in milk.Turn into freezing tray and freeze 3/4 to 1 hour (until slushy).Whip cream until stiff. Add partially frozen Kool-Aid mixture to whipped cream and whip just enoug ...
Cream and combine in order: sugar, 1/2 cup butter or margarine, eggs, Hershey's syrup, vanilla, salt and flour.Pour into greased and floured 10 x 15-inch jelly roll pan.Bake at 350\u00b0 for 20 to 2 ...