Frozen Banana Pops - cooking recipe

Ingredients

3 large bananas
1/2 c. semi-sweet chocolate morsels
1/3 c. evaporated milk
1/4 c. creamy peanut butter
1/2 c. ground walnuts

Preparation

Peel bananas; cut in half crosswise.
Insert wooden stick into each banana half.
Place on waxed paper.
Cover.
Freeze 2 hours.