Frozen Cranberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, well drained
1 (16 oz.) can whole cranberry sauce
1 c. sour cream
1/4 c. chopped pecans

Preparation

Mix all ingredients thoroughly.
Pour into glass loaf pan. Freeze at least three hours or until firm. Thirty minutes before serving, remove from freezer to refrigerator.