Quick-And-Easy Strawberry Jam - cooking recipe

Ingredients

1 3/4 c. prepared fruit (about 1 qt. fully ripe strawberries)
4 c. sugar (1 3/4 lb.)
2 Tbsp. lemon juice
1 pouch Certo fruit pectin

Preparation

Use any containers 1 pint or smaller that have tight fitting lids.
Wash, scald and drain containers and lids or use automatic dishwasher with really hot rinse water (150\u00b0 or higher).