Frozen Biscuits - cooking recipe

Ingredients

2 c. flour (Martha White or White Lily)
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt, slightly rounded
1/4 tsp. soda
1/4 c. Crisco, slightly rounded
3/4 to 1 c. buttermilk

Preparation

Sift dry ingredients together into a bowl, then cut in the Crisco with 2 knives.
Then add 3/4 to 1 cup buttermilk and mix with a fork lightly.
Knead about 1/2 minute.
Pat or roll out. Cut with biscuit cutter (but don't twist cutter).
Freeze on a cookie sheet (encased in a plastic bag).
Store in a Ziploc bag in freezer.
Preheat oven to 425\u00b0.
Remove as many as needed.
Don't thaw.
Cook until slightly brown.