Frozen Salad - cooking recipe

Ingredients

1 can cherry or strawberry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1 large carton Cool Whip
1/2 c. chopped pecans
1/4 c. lemon juice

Preparation

Mix all ingredients and freeze in oblong or square pan.
Set out just before serving so it may be cut in squares.
You can also eat this without freezing.