Heloise'S Diet Strawberry Jam - cooking recipe

Ingredients

3/4 to 1 c. cubed fresh fruit
1/2 tsp. lemon juice
1/8 to 1/4 c. apple juice (amount depends on sweetness of fruit)
1/2 to 1 tsp. sugar substitute
1 to 2 tsp. unflavored gelatin

Preparation

Mix all ingredients, except the gelatin, in saucepan.
Cook on high for 3 to 4 minutes.
Taste for tartness and, if needed, add more sugar substitute.
Sprinkle gelatin into mixture, stirring until dissolved completely.
Refrigerate.