Combine first nine ingredients,and pour into a large ziploc bag.Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.Refrigerate 8 hours or overnight.I think overnight is best ...
Preheat oven to 350\u00b0F.CAKE:In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.Spray an 11 x 17-inch pan.Add baking soda to mixtu ...
In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or u ...
Wash and boil a 1 gallon glass jar.Place eggs in jar.Cover with remaining ingredients.Set in frig for at least 2 days before serving. ...
Preheat oven to 170\u00b0C.Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.When butter is almost incorporated add egg ...
Peel and cut root ginger into 1 inch pieces and place in jars.Cover with dry sherry.This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.(I usually do ...
Preheat oven to 375 degrees F.Line cookie sheet with parchment paper, or non stick aluminum foil.Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat. Warm syr ...
Roast the beef bones at 350\u00b0 Fahrenheit for 40 minutes.Saute the onions in a little oil until they are all turning brown.Combine all ingredients and simmer on low heat for at least 3 hours (may ...
Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.Add onions and toss well.Cover and refrigerate up to 7 days before serving. ...
Combine all ingredients in a large kettleCook on medium heat until it turns a rich golden color.Hot pack in jarsProcess for 15 minutes. ...