In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.Stir in apples, pecans, apricots, and nutmeg.Cook about 4 minutes.In a large bowl, combine bread cubes ...
Empty 2 cups of baking soda in a glass or ceramic bowl; with the back of a metal spoon get rid of the lumps.If you are using essential oil then add that now, approx 20 drops, more or less, your own ...
In a saucepan, combine all ingredients.Bring to a boil and simmer five minutes, stirring constantly.Serve hot or cold over ice cream.Store in sealed container in refrigerator.Make chocolate milk or ...
Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.Cook for 20 minutes at 160\u00b0C, or until the tomatoes are soft ...
Line a jelly-roll pan with foil.Spread the nuts on the foil lined pan.Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.P ...
Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container.Makes 3 cups dry mix, 15 servings.To prepare one ser ...
Add pure cocoa powder to lotion, stirring till completely mixed & to desired color (looks darker in lotion than on skin).Add to lotion bottle pump to use. ...
Prepare your canning pot, as well as seven pint jars, lids and rings.Combine the chopped apples and lemon juice in a large, heavy-bottomed pot (an enameled Dutch oven works well here) and cook over ...
Crush berries and strain through a jelly bag to get 4 cups of juice.If you are slightly short of juice, add small amounts of water to the pulp in the jelly bag, to squeeze out more juice.Combine bla ...
Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.pour into a 9x13\" greased pan.Cover tightly with foil and bake at 350F for 55 minutes.Cool with cover on for 15 minut ...