Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes
1 or 2 eggs
salt and pepper
corn meal, matzo meal or other favorite breading
oil

Preparation

Wash and slice tomatoes.
Beat eggs, salt and pepper in a small bowl.
Heat oil in skillet.
Dip tomatoes in egg mixture, then into breading, then place into hot oil.
Fry until golden brown.
Drain on paper towels.
Serve hot.
Delicious at breakfast or any time!