Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
1 qt. water
1/2 c. salt
dill
garlic
cucumbers

Preparation

Bring vinegar, water and salt to rolling boil.
Place 1 head of dill and 1 bud of garlic in quart jars.
Warm cucumbers in very hot water.
Place warmed cucumbers in jars.
Pour boiling solution over cucumbers and seal while hot.
Makes 4 quarts.