Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
2 Tbsp. milk
1 c. flour

Preparation

Combine ingredients until it makes a stiff dough.
Roll very thin on a floured surface; let stand.
Roll up and cut slices 1/4-inch wide.
Unroll and let dry 2 hours.
Drop in broth and cook.