Pickled Okra - cooking recipe

Ingredients

3 c. vinegar
3 c. water
6 Tbsp. salt
1 tsp. dill and alum (in each jar)

Preparation

Pack clean jars with okra.
Heat vinegar, water and salt. Bring to a rolling boil and pour over okra.
Seal.
Process in boiling water bath for 5 minutes.