24 Hour Refrigerator Pickles - cooking recipe

Ingredients

2 qt. water
1 c. vinegar
1/3 c. sugar
1/3 c. salt
2 to 3 sprigs dill
2 to 3 cloves garlic

Preparation

Wash and cut cucumbers (if too large).
Place in a gallon jar along with dill and garlic.
Heat remaining ingredients but do not boil.
Let cool.