Mix together sugar, butter and egg.Stir in milk.Sift together flour, baking powder and salt. Stir into batter.Mix well. Carefully blend into blueberries.Spread batter into greased and floured 9-inch ...
Cook all ingredients, less the beets until thick.Then add beets, cook until beets are hot. ...
Combine dry ingredients in a small saucepan; mix well.Add water and bring to a boil.After it starts to boil, let it simmer gently for 3 minutes.Tastes great on French toast as well as many other thi ...
Wash and sterilize jars and lids.Peel as many peaches as you want to pickle or your kettle will hold.Mix in large kettle, cider vinegar, sugar, cinnamon and whole allspice.Place on stove and bring t ...
Put 1/2 stick margarine in electric skillet and let melt. Fill with peaches and sprinkle with sugar.Cook, stirring frequently until peaches are slightly brown.Pour into mixing bowl and beat.Tastes l ...
Using mixer, combine berries with 1/2 teaspoon sugar and liqueur.Beat egg whites until stiff peaks form.Add remaining sugar and beat a few more seconds.Add raspberry mixture. Carefully fold in raspb ...
Soften cream cheese with milk.Boil 1 cup of juice from drained fruit; add Jell-O.Mix with cream cheese.Chill until slightly thickened.Add cherries. Add whipped cream.Fold in mayonnaise, bananas, lem ...
Using rubber gloves to handle hot peppers, place peppers and all their juices, vinegar and sugar in a 5 or 6-quart kettle. Stir over high heat to dissolve sugar and then boil for 4 minutes. Remove f ...
Mix all ingredients, except Cool Whip.Fold in Cool Whip. Freeze in a 9 x 13-inch pan.Cut in squares. ...