Hot Dill Pickles - cooking recipe

Ingredients

1 qt. white vinegar
2 qt. water
1 c. salt
dill seed
crushed red pepper
garlic

Preparation

Combine vinegar, water and salt; bring to boil.
Slice cucumbers in strips and place into jars.
Add 1 teaspoon dill seed per quart and 1/2 teaspoon crushed red pepper per quart.
Add garlic to taste.
Pour hot liquid into jars and seal.
Makes 8 or 9 quarts.