Frozen Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers fruit flavored yogurt
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1/2 c. (about) mashed fresh or canned fruit
1 prepared 8 or 9-inch graham cracker crumb crust

Preparation

Fold yogurt into whipped topping, blending well. Add fruit. Spoon into crust. Freeze until firm, about 4 hours.
Remove from freezer 30 minutes (or longer, for softer texture) before cutting and keep chilled in refrigerator.
Garnish with fruit, if desired. Store any leftover pie in freezer.