Red Chili Puree Sauce - cooking recipe

Ingredients

about 9 (3 oz.) dried New Mexico or California chiles
2 c. water
1 small chopped onion
2 garlic cloves

Preparation

Arrange chiles on large baking sheet and bake in a 300\u00b0 oven until chiles smell toasted\t(about 4 minutes).
Let cool; discard stems and seeds.