Blend together sour cream, Cool Whip, sugar, lemon juice and vanilla.After it is all mixed together, add the fruit and nuts. Place in a 4 1/2 cup ring mold and freeze several hours or overnight.Take ...
Mix sugar, salt and flour in a medium saucepan.Add vinegar and water.Cook until thick and add butter.Add 2 cups sliced or julienned cooked beets to prepared sauce and heat.Serves 4 to 6. ...
Pack okra,whole, in jars.Add hot pepper, garlic and dill seed or fresh dill.Mix and boil hard for 10 minutes the water, vinegarand salt.\tPour over the okra already in jars. Seal jars in hot water b ...
Put everything, except peaches, in saucepan.Simmer for 5 minutes.Add peach halves.Bring to boil; take off heat and cool.Pour into jars and place in refrigerator overnight. ...
Slice cucumber (peeled).Salt slices and place in a deep bowl. Weigh it down with a saucer to draw out the juice.Leave overnight.Squeeze out all juice from cucumbers.Then place in brine of vinegar, s ...
Mix all ingredients and freeze in the Tupperware Jel-Ring mold, which prevents frostbite. ...
Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.Dissolve sugar and salt in vinegar water. Bring t ...
Combine all ingredients in container of electric blender; process until smooth.Pour into 5 glasses. ...
Drainliquid from beets.Mix all ingredients in a pan and cookfor about 5 minutes or until mixture thickens.When cool, store in fridge.Delicious!May eat as vegetable dish. Add to salads or spoon over ...