Pickled Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can peach halves
1/2 c. vinegar
1/2 c. sugar
1 stick cinnamon
1/2 Tbsp. whole cloves
1 c. syrup from peaches

Preparation

Put everything, except peaches, in saucepan.
Simmer for 5 minutes.
Add peach halves.
Bring to boil; take off heat and cool.
Pour into jars and place in refrigerator overnight.