Pickled Okra - cooking recipe

Ingredients

small to medium tender okra (whole)
1 pod hot pepper
2 cloves garlic
1 tsp. dill seed or fresh dill
1 qt. water
1 qt. vinegar
1/4 c. salt

Preparation

Pack okra,
whole, in jars.
Add hot pepper, garlic and dill seed or fresh dill.
Mix and boil hard for 10 minutes the water, vinegar
and salt.\tPour over the okra already in jars. Seal jars in hot water bath.