Dill Pickles - cooking recipe

Ingredients

12 medium cucumbers
onion slices
2 celery stalks
8 dill heads
4 c. sugar
1/2 c. salt
1 qt. vinegar
2 c. water

Preparation

Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.
Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.
Dissolve sugar and salt in vinegar water. Bring to boil.
Pour while still hot over cucumbers.
Use in 30 days.