Frozen Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 (4 1/2 oz.) carton Cool Whip
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1 large can crushed pineapple, drained
3 medium bananas, chopped
1/2 c. red cherries, sliced (maraschino)
1/2 c. chopped walnuts

Preparation

Blend together sour cream, Cool Whip, sugar, lemon juice and vanilla.
After it is all mixed together, add the fruit and nuts. Place in a 4 1/2 cup ring mold and freeze several hours or overnight.
Take out of freezer 45 minutes before serving.
Can be tripled for a 13 x 9-inch dish.