Home Canned Rotel - cooking recipe

Ingredients

1 gal. tomatoes, peeled and quartered
1 large onion, chopped
3 bell peppers, finely chopped
1/2 c. white vinegar
2 Tbsp. canning salt
finely chopped fresh jalapeno peppers *
1 1/2 c. sugar

Preparation

*For hot, use 10; for medium, use 7 and for mild, use 4.