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Fig Preserve Cake

Cake: In mixing bowl put flour, soda, salt and sugar.Blend cooking oil in well.Add eggs one at a time, mixing after each.To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves a ...

Cebollas Encurtidas (Ecuadorian Pickled Red Onions)

Put the onions in a bowl and pour boiling water over them to cover.Let stand for 15 minutes, then drain and rinse the onions with cool water.Mix the onions with the lime juice, salt and pepper.Refri ...

Banana, Soy Milk And Yogurt Smoothie

Combine all ingredients in blender.Blend until smooth.Pour and serve immediately. ...

Dried Plum Ravioli With Sage Butter

In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper. Set aside. For each ravioli, brush edges of 1 wrapper with egg white. Place 2 teaspoons plum mixture onto c ...

Pickled Hot Peppers

Wash peppers and remove stems.Slice bell peppers.Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.Bring to a boil and boil gently for 5 min.Pack peppers snugly into cl ...

Homemade Ravioli

Using a thermometer, heat the milk until it reaches a temperature of 190\u00b0F If no thermometer is available, judge the temperature approximately by bringing the milk to a near boil, then removing ...

Stir-Fried Flank Steak With Tomato Onion Jam

Heat the oil in a large wok or skillet over medium-high heat. Add the steak and stir fry until it is browned on all sides, about 8-10 minutes. Transfer steak to a plate and set aside.Add the onion, ...

Curried Pickled Onions

Peel all the onions.Without boiling heat the vinegar and sugar and stir till sugar is dissolved.Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.Boi ...

Easy Homemade Mouthwash!

Heat water in a pot.Add baking soda.Stir well until completely dissolved.Remove from flame.Allow to cool completely.Pour into a jar with nozzle and use as a mouthwash. ...

Brisket Braised With Dried Fruit

Pat brisket dry.Heat the oil over moderately-high heat until rippling and brown the brisket on all sides.Transfer it to a plate and season.In the remaining oil, saute onion and garlic for 3 minutes ...

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