Let deer or beef soak in marinade overnight.A gallon sized zipper bag works great.This way you can easily turn it in while soaking without the mess.Take deer or beef out of marinade and put in a 9x1 ...
In a large bowl, add rhubarb and sugar; stir to coat evenly.Cover bowl, and place in the refrigerator overnight.The next morning, place the rhubarb mixture and crushed pineapple, in a large kettle.B ...
PLEASE NOTE - IMPORTANT INFORMATION.Crystallised flowers are for decoration only, and should not be eaten. Research the flower, herb or plant you want to use. Check for any type of toxicity, and pos ...
In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.Cut the onions crosswise into 1/3-inch slices.Gently turn the slices over in the oil mixture, being careful to keep the slic ...
Butter sides of heavy 2 quart saucepan.In saucepan combine sugar, milks, and salt.Cook and stir over med.hi to boiling.Clip on candy thermometer and cook and stir over medium low heat to 238\u00b0, ...
Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.This will draw the juice out of the fruit.Once the sugar is dissolved, put the mixture in a pan and bring it to ...
Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy. ...
Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, unti ...
Quarter the banana and place in blender.Add Vanilla Ice Cream.Add Ice.Add Butterscotch.Add Rum.Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, a ...
Heat the oil in a saucepan.Add garlic and onion and cook on a low slow heat until the onions are transparent.Note: do not brown the onions and garlic.Add chillies to the garlic and onion mixture and ...