Peel, core and slice apples; pack in jars.Add 1 or 2 aspirins and fill jars with cold tap water; seal.This is a good way to can apples for pies. ...
Beat concentrate for 30 seconds.Blend in ice cream and whipped topping.Whip until smooth.Pour into crust.Freeze at least 4 hours.top with additional whipped cream. ...
In blender, mix all ingredients thoroughly; keep refrigerated. Yields 1 3/4 cups or 28 servings, 1 tablespoon each. ...
Heat oven to 350\u00b0.Cut Gouda round in half horizontally to form two circles; remove wax.Separate crescent dough into 4 rectangles.Firmly press perforations to seal.Press each into a 7 x 5-inch r ...
Put ingredients in a large pan and boil 10 minutes.Put in jars and seal.For fried okra, rinse thoroughly.Roll in meal and fry as you would any fried okra. ...
Mix first 3 ingredients and bring to a boil in a deep dish pie pan.Work Crisco into the flour as if making biscuits.Then work in the iced water, making a dough for dumplings and crust.Flour the boar ...
In large bowl, combine pineapple chunks, mandarin oranges, grapes and kiwi slices.Set fruit aside.Add water to reserved pineapple juice to make 1 cup liquid and combine with orange juice, honey and ...
Use a soft white cloth to tie your spices in.Put spice bag and garlic to taste in bottom of quart jar.Begin with a layer of pickle in jar, then a layer of sugar; continue in this manner until jar is ...
Combine all ingredients in large pot; add washed cukes.Cover top with foil.Let stand 2 days (stir).Will keep fresh in refrigerator in jars or plastic containers for about 2 weeks. ...