Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
1 c. sifted flour
2 Tbsp. milk

Preparation

Mix all together to make stiff dough.
Roll out very thin on floured board.
Let stand 20 minutes.
Slice 1/4-inch wide and let dry 2 hours.
Drop into boiling broth; cook uncovered about 10 minutes.
Salt to taste.
Makes 3 cups.