Blackberry Cobbler - cooking recipe

Ingredients

4 c. blackberries
1/2 c. water
1/4 c. butter
1/2 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
1/4 c. sugar

Preparation

Combine butter, sugar, flour, salt, baking powder and milk and beat with electric mixer.
Spread on bottom of greased 10 x 6-inch pan.
Combine 1 cup berries and water; mash and strain.
Add water to make 1 cup juice.
Set aside.
Sprinkle 3 cups berries over batter, then sugar.
Pour juice over.
Bake at 350\u00b0 for 45 minutes (preheat oven).
Serve warm.