Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment.Let it stand 30 minutes.Combine granulated sugar, corn syrup, salt, and 1/2 cup of water in a small heav ...
Throw all the ingredients in your blender and puree until smooth and creamy.Pour into two 8 ounce glasses and be grateful you didn't have to bake. YUM! ...
1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.2. Turn oven on 400 degrees and put in pie crust until browned.3. Use a fork to smoosh togeth ...
Yogurt Dip:Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.Season with salt and peppe ...
Add peel, rosemary and lavender (or you can use any scent items you want) to 4 cups of water. Simmer for 5 minutes covered.Remove flowers and peel. Add soap flakes and stir until combined.Add glycer ...
Wash and peel the turnips and cut into 1 inch dice.Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.Add the turnips and then add water ...
Peel and thinly slice your onions (I use a Mandolin for this).In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).Add th ...
Place the first seven soup ingredients in a 10qt.Pot.Fill the pot with water leaving about four inches from the top.Bring to a boil, then cover and simmer for 3 hours.When through, mix the spaetzle ...
Mix all ingredients together except for the orange zest in a small glass bowl.Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.Serve in martini glasses garnished with zest. ...
Combine the maple syrup, buttermilk, lemon juice, and salt.Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend ...