Brown hamburger; drain.Cook celery, green pepper and onions until tender.Add to hamburger.Add tomato soup and ketchup to taste. ...
Drain beets.Heat liquid with sugar, vinegar and cinnamon sticks.Heat to boiling and pour over beets.Cool; cover and refrigerate. ...
Add soda to buttermilk and set aside.Cream margarine and eggs.In separate bowl, mix all dry ingredients, then add to creamed mixture and mix with buttermilk.Mix well and add jam, nuts and grape juic ...
Mix flour, salt, soda, cinnamon and nutmeg.Beat in a large mixing bowl the sugar and shortening until light and fluffy.Beat in eggs one at a time.Add peach jam and vanilla; mix well.Add flour mixtur ...
Mix together ingredients and pour over tomatoes that have been cut in small wedges. ...
Put 1/2 crushed cookies into 9 x 13-inch pan.Whip cream; fold in mints and marshmallows.Carefully spread on cookie base. Top with rest of cookie crumbs. Cover and refrigerate for 2 to 3 days.The min ...
Soak cucumbers in lime water for 24 hours.Wash and cover pickles with water, ice and 1/4 cup salt for 3 hours. Drain and wash. ...
Put salt over cukes, onions and pepper and let stand 1 hour. Do not drain.Mix rest of ingredients.Put in any type of container except metal and cover.Will keep indefinitely in the refrigerator. ...
Soften ice cream; fold in cherries.Place in freezer until firm.Using ice cream scoop, scoop ice cream into dish of flaked coconut, coating all sides well.Leave in freezer until ready to serve. ...
Mix creamed butter, jam, sugar, peach preserves, strawberry preserves, apple butter and sorghum.Add allspice, cinnamon, nutmeg and soda to flour and sift into first mixture adding buttermilk, a litt ...