Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.Leave to cool in the pan.Sterilise a ...
Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.Whisk in cocoa powder until smooth.Bring to a boil; simmer for 1 minute.Pour cocoa mixture over the chopped chocol ...
Lightly coat a heavy nonstick skillet with cooking spray.Place over medium heat and add the garlic slices.Cook slowly until garlic is lightly and evenly browned.Reduce heat to low and add tomatoes, ...
Cut the rhubarb into 1 inch slices. Slice the strawberries.In a large bowl, layer the fruit with the sugar. Pour the lemon juice over and let sit in a cool spot overnight.Scrape the fruit sugar and ...
Skewer cranberries on a wooden skewer if desired to put in the glasses.Place 1 sugar cube in the bottom of a chilled champagne flute or a long tall glass.Pour 2-4 tablespoons of cranberry juice in g ...
Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.Sift flour and baking powder into a bowl.Cut butter into the flour and mix until the mixture looks like fine breadcr ...
Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen min ...
These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass. ...
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.Cook over medium heat until the sugar and butter are melted and starting to bubble.Stir in beets and cook until ...
Mix everything together in food processor.Use as desired. ...