Sweet Crisp Dill Pickles - cooking recipe

Ingredients

1 (46 oz.) jar whole dill pickles (not kosher)
2 c. granulated sugar
1 Tbsp. whole cloves

Preparation

Drain pickles; discard liquid.
Cut pickles into slices or strips.
Place a layer of the pickles back into the empty jar. Sprinkle layer of the sugar and a few of the cloves over pickles. Continue this method until all ingredients are used, beginning with pickles, sugar and then cloves.