Cook rhubarb in water until tender; strain.Add sugar and stir until dissolved.Add juices; cool.Add 3 quarts cold water when ready to serve. ...
Whip lemonade, pineapple and juice and strawberries in blender at high speed.Add ginger ale and pour over ice. ...
Combine in saucepan and boil the water and sugar. Let cool. Stir until sugar is dissolved. Add the jello. Stir until dissolved. Add the pineapple juice and orange juice. Allow to cool. Place mixture ...
Bake cake in oblong pan and cool well.Cut cake in half and crumble in bottom of bowl and press down.Layer with prepared pudding, pineapple and pie filling.Crumble other half and put on top.Then laye ...
Mix first 6 ingredients and freeze for 3 or 4 days.Defrost and add club soda. ...
Combinegelatin and boiling water.Stir until gelatin dissolves.\tAdd juices and water.Freeze.\tTo serve, partially thaw frozen mixture.Put in punch bowl and add ginger ale. It should be slushy.Yields ...
Put juice into punch bowl.Add just 1 can of cold water.Add the ginger ale.Add ice. ...
Bake cake in 9 x 13-inch pan or 2 (8-inch) round pans.Slice to form 4 thin slices.Prepare pudding and jello according to package directions.Layer ingredients in punch bowl. Refrigerate.If a hole in ...
Peel, slice, crush and place in large bowl pineapples.Cover pineapples and juice with powdered sugar.Let mixture stand, covered, for 1 hour.Add lemon juice, curacao, maraschino, brandy and light rum ...
Preheat oven to 250\u00b0.Place popcorn and nuts in a 4-inch deep baking pan.Keep warm in oven.Lightly butter cookie sheet. Melt butter over low heat.Blend in honey until well mixed. Remove popcorn ...