Honey Crunch - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. nuts
1/2 c. butter
1/2 c. honey, at room temperature

Preparation

Preheat oven to 250\u00b0.
Place popcorn and nuts in a 4-inch deep baking pan.
Keep warm in oven.
Lightly butter cookie sheet. Melt butter over low heat.
Blend in honey until well mixed. Remove popcorn mix from oven.
Set oven to 350\u00b0.
Pour butter-honey mixture over popcorn-nut mixture and mix well.