Holiday Punch - cooking recipe

Ingredients

1 (16 oz.) can frozen lemonade
1 (8 oz.) can crushed pineapple (include juice)
1 (10 oz.) container strawberries
3 qt. ginger ale
crushed ice

Preparation

Whip lemonade, pineapple and juice and strawberries in blender at high speed.
Add ginger ale and pour over ice.