Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
3 (8 oz.) containers Cool Whip
2 small boxes vanilla instant pudding
1 large can fruit cocktail, drained
1 large box strawberry or cherry jello (mold)
fruit for topping (in season)

Preparation

Bake cake in 9 x 13-inch pan or 2 (8-inch) round pans.
Slice to form 4 thin slices.
Prepare pudding and jello according to package directions.
Layer ingredients in punch bowl. Refrigerate.
If a hole in punch bowl, fill with fruit first.