Celebration Punch - cooking recipe

Ingredients

10 c. water
7 c. sugar
1 large strawberry/banana jello
1 large pineapple juice
1 large orange juice
ginger ale (3 liters)

Preparation

Combine in saucepan and boil the water and sugar. Let cool. Stir until sugar is dissolved. Add the jello. Stir until dissolved. Add the pineapple juice and orange juice. Allow to cool. Place mixture in Ziploc Baggies. Chill in freezer until slush forms. When ready to use, place mixture in punch bowl. Then add ginger ale over mixture.