Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.Whisk ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture i ...
Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out le ...
In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.In a medium bowl, toss together the c ...
Place ginger in a portable pitcher or container. Pour vodka over ginger; let sit for 2 days before serving. ...
Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes. ...
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and ser ...
Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes. ...
In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving. ...
Season beef generously with salt and pepper.Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and mea ...