Party Punch - cooking recipe

Ingredients

3 pkg. lime Jell-O
2 c. boiling water
1 can pineapple juice
1 (12 oz.) can frozen lemonade, thawed, undiluted
1 (12 oz.) can orange juice, thawed, undiluted
3 1/2 qt. water
2 (10 oz.) ginger ale, chilled

Preparation

Combine
gelatin and boiling water.
Stir until gelatin dissolves.\tAdd juices and water.
Freeze.\tTo serve, partially thaw frozen mixture.
Put in punch bowl and add ginger ale. It should be slushy.
Yields 7 quarts.